Billy's Restaurant Service List

Dinner Menu

• Appetizers

  • Crab Cakes

    Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce

    $12.00

  • Coconut Chicken

    Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce

    $12.00

  • Baked Brie

    A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers

    $11.00

  • Mussels for Dawes

    Blue Mussels steamed in a white wine lemon broth and finished with caper oil

    $13.00

  • Artichoke Dip

    Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh

    $12.00

  • Billy's Brussel Sprouts

    Crispy sprouts tossed in a sweet and spicy balsamic reduction

    $9.00

• Entrées

  Choice of Soup or Salad with balsamic vinaigrette

  • Filet Mignon

    Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables

    $31.00

  • Sowers Ribeye

    14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables

    $28.00

  • Blackberry Duck

    Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables

    $26.00

  • Veal Marsala

    Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta

    $26.00

  • Lemony Veal Piccata

    Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine

    $26.00

  • Pork Shank

    Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes

    $28.00

  • Rack of Lamb

    Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]

    $34.00

  • Avery's Chicken

    Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice

    $22.00

  • Chautauqua Chicken

    Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce

    $18.00

  • Parmesan Carbonara

    Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta

    $19.00

  • Glazed Salmon

    Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice

    $22.00

  • Scallop Succotash

    Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops

    $28.00

Lunch Menu

• Main

  • Baked Brie

    Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley

    $12.00

  • Brussel Sprouts

    Crispy sprouts tossed in a sweet and spicy balsamic reduction

    $9.00

  • Steamed Mussels

    Blue mussels steamed in a white wine lemon broth and finished with caper oil

    $13.00

  • Artichoke Dip

    Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash

    $12.00

  • Pork Satay

    Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice

    $12.00

• Salads

  • Crab Cake Salad

    Golden brown crab cakes with house dill sauce over fresh greens

    $12.00

  • Coconut Chicken Salad

    Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing

    $12.00

  • Grilled Salmon Salad

    Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens

    $12.00

• Sandwiches

  • Lemon Chicken Croissant

    Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries

    $10.00

  • Billy's Bacon Cheddar Burger

    Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries

    $10.00

  • Billy's Philly

    Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries

    $10.00

  • Reuben

    Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries

    $10.00

• Pastas

  • Shrimp Curry

    Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice

    $12.00

  • Alex's Baked Trottole

    Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked

    $11.00

  • Drunken Noodles

    Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce

    $11.00

• Sides

  • French Fries

  • Cottage Cheese

• Beverages

  • Coke Products

  • Iced Tea

  • Fresh Brewed Coffee

• Specialty Drinks

  • Stawberry Lemonade

  • Cranberry Sparkle

  • Cranberry Iced Tea

  • Cherry Lemonade

• Specials - Fridays

  Fridays 11 am – 2 pm

  • Enjoy Any Lunch Entrée

    With the purchase of any beverage. Not valid with any other offer or discount

    $6.99